This ultra-premium saké is handcrafted in the mountains of Japan. Each winter, master craftsmen use locally sourced rice and mineral-rich snowmelt to create a pure, smooth and refreshing Junmai Daiginjo (the highest grade of saké).

TASTING NOTES
Aromas of green melon, cantaloupe, and apple on the nose. Off-dry and elegant, those pleasant melon flavors are joined by undertones of steamed rice. Gentle in the mouth, leading to an exceptionally soft and clean finish.