Rise & Whistle Little Piggy
Ingredients
40mL WhistlePig Piggyback 6 yo Bourbon
10mL Haiver Coffee Liqueur
15mL Grand Marnier
40mL Cold Brew Coffee
15mL Coconut Milk & Vanilla infused Maple Syrup
Caramelised White Chocolate and 3 coffee beans to Garnish
Method
Add all the ingredients to a shaker.
Fill the shaker with cubed ice.
Seal the shaker and shake vigorously until the cocktail is combined and chilled.
Strain the cocktail through a fine strainer into a chilled cocktail coupe.
Garnish by grating Caramelised White Chocolate over the cocktail and floating 3 coffee beans.
Check out more drinks from Mario (@marioclaudio_89) or Papi Katsu (@papi.katsu) on Instagram.
