The rich, fertile soils and cool climate of South Australia's Adelaide Hills region are renowned for producing Australia's finest Sauvignon Blanc. Fruit for this wine was sourced from a single, small block on Norm and Jane Doole's Adelaide Hills vineyard in Kuitpo named "The Range Vineyard". Superb quality fruit and a minimal winemaking philosophy reveal the special characteristics of the Adelaide Hills; pure, varietal fruit aromas and flavours, a vibrant palate and crisp, zesty finish